Why do all snacks have protein now?

The protein fad is in full swing for food companies. Protein is now plastered all over the snack aisle at the store and consumers are really loving it. So how did we get to the “protein in everything” mantra and is it actually working for companies? Plus: Slate introduces a new EV truck and IBM will invest billions in its US operations.
Join our hosts Jon Weigell and Sara Friedman as they take you through our most interesting stories of the day.
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